WebCook Time 4 hours Yield 8 serving (s) Number Of Ingredients 5 Ingredients 1 (8 -10 lb) smoked ham, shoulder any size (I use an 8-10 lb. ham for this amount of vegetables and cook 4-5 hrs.) 3 onions, peeled, and left whole 1 -2 cabbage, each cut into 6 wedges 8 large potatoes, peeled, and cut in half 1 lb carrot, peeled, and cut in half Steps: WebSet aside. Step 13. Remove the shoulder of pork from the grill and carefully lift out the meat onto a large serving platter. Cover with foil and let it rest. Step 14. In a small saucepan, …

Tender, Juicy, Traeger Smoked Pork Shoulder / Pork Butt

WebWhisk together apple cider vinegar, olive oil, salt, black pepper and hot sauce in a saucepan. Bring to a boil and cook for 5 minutes. Set aside. ... Place pork shoulder in the smoker and … Web17 Mar 2024 · Basically, you want to allow 2 hours of cook time for each pound. Best Temperatures to Cook A Boston Butt. Remember, the cooking temperatures will vary from smoker to smoker, so it’s best to buy an internal temperature for the best success. Size Temperature Cook Time. 5 lb 225℉ 5 – 5.5 hours. 7 lb 225℉ 12 – 14 hours. 8 lb 225℉ 12 ... comic city pontiac

How to Cook a Pork Shoulder Roast - Allrecipes

Web17 Mar 2024 · Wedge the cabbage into quarters. Break apart to separate leaves and add during the final 40 minutes of cooking. Peel and quarter the potatoes. Add during the last … WebSmoker Temperature: 250°F 121°C Cook Time: 2 hrs Safe Finished Meat Temperature: 165°F 74°C Chef Recommended Finish Temperature: 175°F 79°C Notes: High heat … WebIf using a gas barbecue you, can use either a roasting wrack or place the lamb leg directly in the drip pan. Roast in the (in-direct method) for about 1 hour 45 minutes until the centre of the meat reaches 60°C. When cooked, remove the lamb and allow to rest in a warm place for about 15 minutes. While the lamb is resting, make the gravy. comic city west bloomfield mi