WebCooking Instructions. Remove sleeve and pierce film lid. Remove film lid and serve. Pre-heat oven to 200ºC/400ºF, Gas Mark 6. Remove sleeve, pierce film lid, place on baking tray. Cook in the centre of the oven for 40-45 minutes (fan ovens may vary). Serve. WebMethod. 1. Preheat the grill. Brush the smoked haddock with a little melted butter and grill for 3–4 minutes each side until the flesh is opaque and cooked through. Keep warm. …
Smoked haddock and spinach tart recipe delicious. magazine
Webflaky smoked haddock, spring onions, spinach and melty Cheddar, all topped off with crisp, golden filo, and ready to tuck into in less than 30 minutes. With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information. This is Web8 Jan 2012 · A risotto of smoked cod and spinach The smallest drop of Pernod, stirred in with the wine, would be good if you like aniseed flavours. Serves 2 milk 450ml smoked … iogear bluetooth headset
Smoked haddock, spinach & egg skillet - Cooksister
Web9 Feb 2024 · Enjoy smoked haddock with Irish mashed potato and spring onion champ cakes. The dish is finished with a delicious cream, spinach and mustard sauce. Smoked … Web5. Add the cheddar and pour in half the pot of double cream. Stir and cook for 1-2 mins, to warm through. Stir in the spinach leaves to wilt them. 6. Preheat your grill to medium-high. … WebBring a large pan of salted water to the boil and add the spinach to the pan. Blanch for a minute until the spinach has wilted. Drain well. Slice the hard-boiled eggs and lay on top of … ons pickering