Web11. sep 2008 · 2 tablespoons (30ml) light corn syrup or golden syrup, (see Note) optional: 4-6 tablespoons (60-90ml) rosé wine. In a large non-reactive pot, add the grapes along with the water. Cover, stirring from time to time, and cook until the grapes are soft. Remove from heat and pass the grapes through a food mill with the attachment with the smallest ...

Red Raspberry Sherbet Recipe Robin Miller Food Network

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3 Ways to Make Sherbet Powder - wikiHow

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