WebSemin O. Ozkoc, ... Serpil Sahin, in Emerging Technologies for Food Processing (Second Edition), 2014. 20.4.3 Microwave Frying. Deep-fat frying is a widely used, fast, and convenient cooking method where food is immersed in hot oil (generally between 170 and 190 °C) leading to intensive vaporization of water inside the food and its transport through … WebApr 24, 2012 · There are only two types of heat for cooking, conductive and convective. Conductive heat is direct-source heat. This is when there is no medium or liaison between …
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