WebFeb 28, 2024 · In a pot add the pork, bamboo shoot water, salt and grounded red chilly paste, stir and mix well and cook on medium heat stirring them frequently for about 5-10 mins. Add enough water covering the meat, cover the pan and cook on medium heat stirring occasionally till the pork is completely cooked. It might take approximately 20-25 mins. WebOct 4, 2016 · Start with the chili and salt. Mash the chili to a fine paste. Then add the roasted and peeled tomatoes. Now, add the ginger and mash it. Add the axone paste at the end and mash & blend it well with the rest of the ingredients; make sure they are all mixed evenly with each other. Axone Chutney Ingredients ready to be mashed together

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WebHow to Make Awoshi Kipiki Ngo Axone Wash smoked pork with hot water and cut into big pieces. In a pot mix the wash pork, fermented soya bean, chillies and salt in sufficient water and put it on the fire to cook. After a few minutes, remove the whole red chilli and ground it. When the meat is tender, add crushed ginger, chilli and mejenga seeds. WebThe pork flavoured with the beloved northeastern flavours axone (fermented soybean), king chilli, schezwan pepper, vinegar, ginger, garlic and salt. The pork pickle is made with love in an all-women kitchen called TribeTown Kitchen that specializes in Naga and Boro cuisines with native chefs taking on the cooking responsibilities. myrtle beach horse rides

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WebAug 31, 2024 · How is axone prepared? In its chutney form, axone is prepared by roasting and grinding some red chillies, tomatoes, ginger. The ingredients are then added together … WebDescription Pork and Axone is a quintessential North Eastern flavour and a mouthwatering flavour bomb. Soyabean or Axone, which is essentially boiled and fermented soyabeans, imparts a delicious, strong flavour which when combined with high-quality Naga pork ensures that you will be left licking every morsel off this packet! Specifications WebJun 18, 2024 · Step 1: Wash the soya beans and soak it for about 20-30 mins.Cook it in a pressure cooker, then strain it dry Making ‘Axone’ at home TOP – Bottom (Left to Right): Raw Soyabeans, washed, soaked, pressurized and pounded Step 2: Pound the cooked soyabean into a paste (as shown in photo below) myrtle beach horse equipment