WebOct 11, 2024 · TO MAKE DOUGH: To the bowl with sponge, add 100g water, 20g molasses and 30g sugar. Mix with a spatula to blend. Add 100g rye flour, 100g whole spelt flour and 5g salt. Mix well. Transfer dough with spoon or spatula to bread loaf pan lined with parchment paper. Sprinkle with whole coriander seeds, if desired. WebSep 16, 1985 · A recent visit to one of Moscow's biggest bread shops -- named simply khleb (bread) -- found 18 varieties on sale. At most shops, there are usually spoons on …
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