WebApr 15, 2009 · Wash potatoes. Cut potatoes into wedges. Toss with oil, butter, salt, pepper, and whatever else you’d like: garlic, balsamic, spices, etc. Roast for 15 minutes. Shake around. Stir. Roast for another 20 minutes. Check ‘em. Keep cookin’ ‘em. Take ‘em out. Check the seasoning. Add more if necessary. Sprinkle with herbs. Serve immediately. WebMar 7, 2024 · Zesty Dill Yogurt Sauce. Creamy, zesty dairy-free yogurt sauce with garlic, lemon, fresh dill, and olive oil. The perfect 1-bowl, 5-minute sauce for just about any Mediterranean dish. Make The Recipe. GF VG V DF NS. Easy Green Chutney. Creamy Indian-inspired green chutney made with cilantro, lime, and garlic.
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WebJun 1, 2024 · Directions. Preheat the oven to 425°F. Place the potatoes on a rimmed baking sheet and drizzle over the olive oil. Toss to coat then spread the potatoes out on the baking sheet and bake for 20 to 25 minutes, until golden brown and tender. Cool slightly. WebJan 4, 2024 · Instructions. Preheat oven to 450 degrees and line a baking sheet with parchment paper. Slice potatoes into wedges and place them in a large bowl. Depending on the size of your baby reds, you'll get about 4 … roots: a blacksmith tom killed a soldier
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