WebOct 17, 2012 · Fatback (n.) – The flavorful layer of fat along the backside of a pig. Food Desert (n.) – A place where fresh, healthy food is unaffordable or inaccessible. Foxy (adj.) – Used to describe wine with a musky flavor. … WebA cooking method where the food is seared at a high temperature for a short period of time, then cooked fully in a pot with liquid/other flavorings/ingredients. ... From the French word that means “to jump,” …
The Complete Glossary of Cooking Terms for the Culinary Arts
WebA • A l’anglaise refers to cooking foods in water or other liquids. Chef Thomas Keller of the French Laundry and Per Se restaurants calls this “Big Pot Blanching”. It is a mise en place method commonly used in professional kitchens when prepping quantities of vegetables for service. Most any vegetable can be blanched, par-cooked, or fully cooked in this … Web8 hours ago · Dr. Chris Brown has won a two-year legal battle over the use of the word 'Drool' in dog food. The TV vet, who is currently in South Africa hosting I'm A Celeb Get Me Out of Here!, launched the ... ctive popcorn recipes
The Complete Glossary of Cooking Terms for the Culinary Arts
WebMay 16, 2024 · Bake: To cook in an oven, usually at moderate temperatures (around 350°F). Baking sheet: A large, flat metal sheet such as a cookie sheet or sheet pan. … WebJul 19, 2024 · Char is the most extreme type of stovetop heat. A charred ingredient walks the line between being burnt and delightfully blackened. It's often used on peppers - like bell peppers and jalapeños - to create a soft and smoky interior with a blackened skin that can be peeled away. Charring is achieved by cooking in a very hot pan or grill grate on the … WebGLOSSARY OF FOOD AND COOKING RELATED WORDS, Culinary terms, DEFINITIONS, food dictionary, food encyclopedia, culinary phrases, culinary … earth networks careers