Web1/3 cup extra virgin olive oil 1 large green bell pepper stemmed, seeded, and thinly sliced 1 large white onion thinly sliced 1 cup dry white wine 1 lb. russet potatoes peeled and cut into 1" pieces 1/2 cup jarred alcaparrado or 1/3 cup pimiento-stuffed olives and 2 tbsp. capers 1/4 cup raisins 1 cup frozen peas defrosted 1 8-oz. can tomato sauce WebMar 28, 2024 · Heat the olive oil in a large pot over high heat. Sear the chicken by browning both sides for about 2 minutes each. You can do this in batches if it doesn’t all fit at once. Remove the chicken and set it aside. …
Cuban Beef Stew - Allrecipes
WebApr 8, 2024 · Preheat a grill, grill pan, or cast iron skillet to medium-high heat with 2 tablespoons of oil. Remove the pork chops from the marinade and pat them dry with a paper towel. Discard the marinade. Cook the pork chops. Pan-fry the pork chops for 5 minutes on each side until cooked through and browned on all sides. bizness apps pricing guide
Cuban Pork Ropa Vieja - Sunkissed Kitchen
WebApr 12, 2024 · Cuban Beef Stew. An easily prepared, traditional dish that contains some lively flavors raisins, stuffed green olives, capers, sherry wine, cumin, and vinegar. Potatoes are added in the final stage of cooking. WebJul 19, 2012 · Add meat and cook, stirring and breaking up chunks, until no longer pink, 5 to 7 minutes. Stir in tomatoes, Worcestershire sauce, raisins, olives, capers, brine, and potatoes. Cover, reduce heat to medium-low, and cook until potatoes are tender, about 12 minutes. Remove cover and season to taste with salt and pepper. WebMay 21, 2024 · Instructions. Heat the olive oil in a large skillet, over medium-high heat. Once hot, add the ground beef and cook, crumbling it with a wooden spoon, until browned, about 5 to 8 minutes . Season with salt and pepper. Lower the heat to medium and add the onion and bell pepper, sautéing until softened, about 2-3 minutes. bizness health